Nutri-Burn® Vanilla (870 g)
- Promotes lean muscle mass and fat burning.
- Provides 25 grams of lactose-free whey protein per serving.
- Helps boost energy levels.
- May help increase resting metabolic rate.
- Provides 60 percent or more of the Daily Value of 14 essential vitamins and minerals.
How It Works:
Protein helps build and repair muscle tissue. Nutri-Burn provides essential nutrients to support metabolism while allowing additional energy needs to be met by the body’s fat stores. It contains lactose-free whey protein and conjugated linoleic acid (CLA), which enhance the buildup of lean muscle mass. Green tea helps boost energy levels and increases lypolysis.
Nutri-Burn’s patented protein matrix contains an optimal blend of both whey protein and calcium caseinate protein. It undergoes extreme filtration to remove all impurities. The result is premium-quality, lactose-free whey protein that is ready to be utilized for muscle repair and energy. Whey protein provides essential amino acids and has the highest biological value of any protein. It releases quickly into the body and is best for fast, efficient muscle support. Ideally, you should consume whey protein within 45 minutes of exercise. Calcium caseinate offers a sustained release of amino acids and may help curb appetite for a longer period of time.
Additionally, Nutri-Burn contains plant enzymes that help break down protein molecules into smaller, better-absorbed amino acids. Nutri-Burn also contains one gram of prebiotic fiber (scFOS) per serving to help support gut health.
Protein matrix, fat matrix (including CLA), fructose, cocoa powder (chocolate flavor only), milk calcium, fructo-oligosaccharides, natural flavors, soy lecithin, magnesium amino acid chelate, potassium citrate, xanthan gum, l-carnitine, proteolytic plant enzyme blend, lo han fruit extract, sodium chloride, mono and diglycerides, ascorbic acid, green tea extract, potassium phosphate, calcium phosphate, stevia extract, vitamins and minerals.
Mix 2 rounded scoops of Nutri-Burn powder with 12–16 oz. cold water or mix to taste. For best results, use the NSP Power Shaker.